Ecological agriculture

In 2015 we decided to transform the cultivation of olive trees to organic to improve the quality of our fields and the final product. So, our olive oil currently comes from 5ha of centenary olive trees from organic farming mostly located at the mountain of La Tossa, in Santa Margarida de Montbui, in the region of l’Anoia, Barcelona.

Our values

Our main goal is to develop high quality products, from organic farming and respecting the environment . So, we work to be more environmentally sustainable and to offer a product that respects the health and the well-being of our consumers.

Unfiltered olive oil

The unfiltered olive oil is the first olive oil we get every season. It may appear a bit cloudy, owing to residual fruit particles that weren’t removed through gravity in the settlement tank. With an intense flavor and color, it is dated to be consumed quickly.