In 2015 it was decided to transform the cultivation of olive trees to organic in order to improve the quality of our land and the final product. Thus, our oil currently comes from 5ha of centenary olive trees of organic farming located mostly at the foot of the mountain of La Tossa, in Santa Margarida de Montbui, in the region of l'Anoia, Barcelona.

We call "first pressing oil" the first oil of the season, pressed in the mill and unfiltered. Available at the end of November and until January. It comes from early and fresh olives of the arbequina variety. Unfiltered, it retains small volatile particles from the olives and has a more intense taste and texture and is much more opaque in color. Over time, these microparticles end up deposited at the end of the container in the form of sediment. It is therefore recommended to consume it as soon as possible.

Our main objective is to produce quality products, from organic farming and respect for the environment. Thus, we work to be more environmentally sustainable and to offer a product that respects the health and well-being of our consumers.